Way Ho Menu

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  • Joe S.

    Favorite Chinese Place on the South Shore. Food is always fresh and tasty. Mostly go here for take out but it is a nice retro dining experience. Food is served quickly and the prices on par with all of the other places around.

    (5)
  • Care N.

    BEST food of this style I've had in Massachusetts. fresh, flavorful, delightful.

    (5)
  • Marc L.

    My family got take out from Way Ho last night. They put a lot into the food, including multiple stands of long black hair... I called them and told them about the hair and that I didn't want to a refund, just let them know what I found. They decided the best course of action was to accuse me of lying. All set, thanks.

    (1)
  • Brian D.

    Don't let the fancy name fool you, this is on par with the greasiest of greasy, sub par Chinese places. Come here for fried rice and crab rangoon and leave with heart burn and impending intestinal malfunctions. Have a mai tai and it will taste like a navy grog which will taste like a dr. funk. The only thing going for Way Ho is that it is directly on the Bourne rotary and it is open pretty late. Way- Ho, Way- Ho, It's Off to Poop I Go....

    (2)
  • Lily N.

    SO GROSS !!! there's maggots in the food and the kitchen is disgusting !! Not clean at all

    (1)
  • mike r.

    Just went for breakfast, yes breakfast. I think they have changed hands recently or are trying something new. They do a full American bfast menu and also have a buffet that includes some Asian items and homemade whoopie pies! Sunday was steamed pork dumplings with ginger sauce which worked well with the scrambled eggs and homefries. This is in the little bdlg behind the main restaurant, I think its caklled Way Ho II or something. The place was clean, staff very friendly and attentive and most items are under $10. The all you can eat buffet was $8.95. This is a good alternative in this area when most unsuspecting slobs are waiting line at Percy's for lousy, overpriced food in a dirty joint staffed by sullen robots (can you tell I think it sucks?). I have not tried the regular Way Ho for Chinese food but heard it is expensive. Maybe we'll give it a go and revire later on.

    (4)
  • Jenna J.

    We had dinner last night at WayHo--Kung Pau Chicken and Spiced Pork with Lemon Grass. Both were absolutely delicious. I love vegetables so I appreciate Chinese dishes that include lots of variety--and I don't mean cabbage, carrots, and celery! I wasn't disappointed! The portions were generous, though not overflowing, and the meals included rice and tea. Price-I can see how some say a bit pricey BUT, when you think that a full McDonald's meal can cost ~$9.00, I don't mind paying an extra $2.50 for a delicious, well-prepared meal with lots of nutritious value, to boot! The staff, which has been the same for at least a year, was very friendly and helpful. The restaurant was clean, and by the time we left, around 7:00 p.m. on a Friday, it was full. I can't wait to try the breakfast buffet!

    (4)
  • Billy M.

    Place is clean. Food is average but way over priced. There are better options in town like golden palace in pocasset.

    (3)
  • Steven C.

    I pass this place everyday and it never had the look of something I like. A fellow foodie friend mentioned it as a solid sushi experience so I stopped by. Weird, like two restaurants on the same property. Sushi place closed so I tried the Chinese side. Hot and Sour Soup - Ugh, perhaps the worst I've had. Way too big a portion to stay warm and the consistency of my Mom's thanksgiving gravy. Garlic Beef - Underdeveloped flavor, nice crunch on the peppers but average. This place does a thriving take out business based on the activity I saw. I'm sure they'll do fine without me returning.

    (2)
  • Dave R.

    Really not very good. For us a one and done! Very Expensive and low quality ingredients. Veggies way over cooked. Can't imagine they are in business.

    (1)
  • Rebecca F.

    Is it weird that my favorite chicken wings come from a Chinese restaurant? If you're at Way-Ho, you just have to try them! So crispy and flavorful. Wash them down with a suffering bastard--a mai tai with a 151 floater. I think most of the dishes here are excellent.. there are definitely a few that may be overpriced or greasy but I've never been surprised with an order and everything always comes out hot with a big enough portion to share. I really like all the appetizers, the moo shi pork, and the velvet chicken. Stop here if you're in the area wanting a drink or some good Asian eats. Also... they have pink tablecloths.

    (4)
  • David G.

    Chicken with Snow Peas, Beef with Broccoli, Vegetarian Fried Rice and Chicken with Garlic. What a smart couple of dishes here! It was a little on the pricey side, but good quality. One thing that really deserves mention is how amazingly clean the place was. Truly stunning is how it looked.

    (4)
  • Jillian P.

    We ordered take out here from here two nights ago. It's a bit of a drive for us, but there really isn't any other option close by. The gentleman on the phone was American which is definitely helpful for me as I have some hearing loss so accents are very difficult for me to understand over the phone. He repeated each item as I ordered it. Again- helpful. The expected time for it to be ready was surprisingly quick. When I arrived I (stupidly) just paid and left without so much as a glance at the ticket. The food smelled funny to me in the car but I didn't think anything of it. When I finally got back home I opened the bag to see strange looking items and thought they accidentally gave us someone else's order. When I looked at the slip I saw that it was in fact my order but that they got several items wrong. Our white rice was a small not a large, they gave us boneless spareribs instead of crab Rangoon, and chicken wings instead of chicken fingers. Usually if there's a mistake we just suck it up and deal with it, but most of us are vegetarians and those who aren't don't like meat on a bone so it was not going to be eaten by anyone. I called back to tell them about it since the food would go to waste and the price difference in what we wanted and what we got was substantial. We were told to bring everything back that was wrong. At that point I was starving and just wanted to eat my meal. I planned on driving the ribs and wings back but by the time we were through I was exhausted and didn't want to make the trek back, spending money in gas for the exchange/refund. Their veggie fried rice is insanely good, but I'm pretty bummed about my experience!

    (2)
  • Steve D.

    I find this food is consistently good! It always seems fresh, never old. The fried rice, lo mein & chicken teriyaki are all better then most. Prices seem very reasonable as well.

    (5)
  • Chris B.

    This place is awesome , they have everything you need ; good boozes , good food, good service. The drunk are well made and the bar tender will have a good conversation with you. The food is great quality if you order the right thing.

    (5)
  • Cport J.

    Worth a stop to see their awesome success at completely preserving the '70s tiki lounge atmosphere and bad "Chinese" food. Strong drinks. Makes the food at the Hong Kong in Cambridge seem pretty good. Not sure there are any safe options in the food department. Maybe white rice and beef with broccoli with a request for no msg?

    (3)
  • Lindsey W.

    My husband and I order takeout from here on a pretty regular basis, food is top notch. Since they do not offer combination plates, dinner can get pretty pricey. Also, we did eat in here once, and because we had our toddler daughter with us, we were served and rushed out of there in record time! So I would they they are not so kid friendly... but they are fast and their portions are a good size.

    (4)
  • Louise B.

    I don't know what happened to this place. It used to be so good, but now it's just awful. I have tried to return over the last couple of years and it just gets worse. I ordered the boneless spare ribs and MAYBE 1/3 were edible-I had to throw the rest away because they were just gristle and fat. The spring rolls were so greasy I had to press them between paper towels and they still dripped of grease and the pork lo mein had a strange chemical after taste. Sadly this will be my final visit-so long my friend-hire some decent chefs and let us know when you do.

    (1)
  • John M.

    A group of three of us had a positively horrible experience at Way Ho recently. The place was empty and for good reason. Before the fire, years ago, Way Ho put out an excellent meal and most people we knew spoke highly of it as a place for dinner. Not now. Since rebuilding, most of the staff is long gone, the food is terrible and the service is worse. What this place serves for sushi is simply uneatable. The vinegar rice is awful, the fish not fresh, the ginger is of the lowest quality, and the wasabi is all dried out. In our opinion, anyone eating here has stumbled into a disaster. Certainly, it's not the ol' Way Ho.

    (1)
  • Krista R.

    The fried food is very greasy, but the drinks are strong! The food is a bit overpriced for the quality of the food. The service is very friendly and excellent. It's a good place to go if you want a strong drink or two.

    (2)
  • Charlie J.

    Love this little place, the food will really surprise you especially the crab rangoons and Peking ravioli, might be some of the best I ever had.

    (4)
  • Nick S.

    I would love to rate this restaurant a 5 but that means perfection and I'm not sure anything is perfect. The staff was friendly and attentive yet the waitress was not over bearing nor pushy. The mixed drinks we had were great and the food was yummy. It is a very clean restaurant and there were many locals which indicates to me that they have a large repeat business. That's a very good sign. I would go back in a heartbeat to have Chinese food in this area of the Cape. This place was Way Good!!!!

    (4)
  • Christina V.

    We've been here twice. Once to eat in on New Years and once to take out. When eating in the service lacked and the food wasn't very good but we figured it was due to a busy night. When we returned months later for takeout living only 5 minutes away we found the food caked in grease and cold. Disappointing.

    (2)
  • Len R.

    Food was good but a little pricey, but customer service was lacking. Both of us ordered beer, and I thought it odd that a waitress would bring two large cans of beer to the table unopened. When we popped the tops, beer exploded all over both of us. Looks like someone shook the cans. We just sat there covered in beer with a soaked table until we finally had to call the waitress over. Her response? You want another beer? We asked for napkins ate our food, drank the half of our beer that was left and when the check came we were shocked that they hadn't offered us anything, taken anything off the bill or even apologized. Never going back.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Way Ho

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